Robby Lozano; Food Stylist: Margaret Dickie; Prop Stylist: Josh Hogle
Calling all Southern home cooks! If you're looking for a convenient way to save and organize your favorites southern life Recipes Our new, easy-to-use recipe box is live my recipe Is the perfect solution. We've rounded up the top 10 most-saved recipes from the month of January, covering everything from Breakfast Casserole And from biscuits to soups and stews.
Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hogle
Not only was this casserole one of the most saved recipes, but it was also the most popular recipe of 2024. Readers rave about how heartfelt, satisfying, and always on point it is. One commenter said: “I've made this recipe hundreds of times since the early 90s. It's always delicious and a family favorite for Christmas morning.”
Caitlin Bencel; Food Stylist: Tori Cox
It's fun to see a simple recipe ranking so high on our readers' favorites list. Home cooks love this recipe, which includes onions, because it is homemade, delicious, and easy to make. One reader said: “First time making these, so delicious! Where have these been all my life?? I think next time I'll use a little less butter and cheese because it was so greasy. I also added a little more red pepper. We like spicy though. Thanks!”
Chicken Soup is Good for the Soul – and we can confirm that this recipe is exactly that On cold winter days, many readers turn to this recipe because it's simple, delicious, and the shortcut (rotisserie chicken) makes it even faster to prepare. Many people tell us they have been making this recipe for years and will never stop.
Caitlin Bencel; Food Stylist: Tori Cox
Does the month of January always feel like it lasts forever? Many readers shared that this recipe was a bright spot during the cold-winter weather and long gloomy days. One comment said: “I made this exactly as described and my husband and I loved it! Lots of flavor! Great change from the usual soups I make!”
Caitlin Bencel; Food Stylist: Tori Cox
This casserole has been named an all-time favorite by readers for years (so we're thrilled you're saving it, too!). One comment reads: “I've been making this Southern Living recipe for the past 20 years, for every family holiday dinner. We love it. Found this recipe in their magazine years ago. It sure is very useful.”
Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daly
Most reviews said: “No change!” So we'll take it as a very positive sign that our readers liked this pulao just the same. (Our test kitchen will be happy to hear, too!) One reader said: “This was a hit with my husband and I! It was delicious!”
Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daly
Is there anything better than the smell of baked ziti cooking in the oven on a cold Sunday? The best thing about this recipe is how versatile it is, from preparing on a busy weeknight to serving to company on a Saturday afternoon. One reader said: “My family has always loved baked ziti, but I had forgotten all about it until I saw this! This recipe is so simple and easy. I made it without any meat, with just a little extra cheese, and it was a huge hit! So delicious! Thank you!”
Hannah Huffham; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daly
Would this be a top 10 list even without the biscuits? No Southern life. This five-star recipe never disappoints. As one commenter said, “These biscuits are very nice, light and fluffy, and have a slight hint of yeast flavor. They are great because they are not dry like other biscuits. Everyone loves them, there is never any left over when I make them.”
Robby Lozano; Food Stylist: Margaret Dickie; Prop Stylist: Josh Hogle
Many readers said this stew was their favorite recipe for the month of January because it was so warming and nutritious. “A bowl of comfort,” said one satisfied reader. One reader shared: “Absolutely fantastic! We ate this for 3 days and it got better every day. Would definitely make this again. Maybe for the Super Bowl!”
Brittany Connerly, Food Stylist: Karen Rankin, Prop Stylist: Christina Brockman
Meet a classic that never needs replacing. Whether it's a Sunday dinner or a holiday breakfast, this is the dressing everyone holds on to and makes from time to time. One reader said: “This is pretty much the same recipe I've been eating for 49 years! My grandmother made it and it's a family staple.”
Read original article southern life